Chew on This by Eric Schlosser
October 9, 2006 — Mary Childs
After reading this book, fast food might never look the same to you! Find out secrets behind those tasty French fries, where that hamburger comes from, and wait ’til you see the list of chemicals in that strawberry milkshake! And especially, where does that red/pink/purple food coloring come from???
Lots of interesting history of fast food production, marketing strategies that get us to buy fast food, and the unfortunate consequences for some kids who grow up eating a diet of too much fast food and sugar-sweetened pop.

